Shikibu no Mukashi is a premium Uji matcha, renowned for its exceptional depth, creaminess, and smooth umami character. This top-tier usucha delivers a full-bodied experience with subtle sweetness and nuanced notes of toasted seeds. Its elegant, lingering aftertaste speaks to its refined craftsmanship—highlighting smooth, balanced flavors over bold contrasts.
Despite being a thin tea, its exceptional quality also makes it suitable for preparing koicha (thick tea), a testament to its versatility and richness.
