Flavor Profile: Kinrin offers a creamy, rich green tea flavor with minimal bitterness. It sits above the lower grades, providing a glimpse into the enjoyment of koicha when prepared thick.
Origin of the Name:Derived from Buddhist scriptures, signifying the deepest, most profound aspects of the earth. The name was given by the chief priest of Yakushiji Temple.
Usage:Best enjoyed with water at 80°C for both usucha and koicha, it requires skillful preparation to fully appreciate its nuanced flavours.
